| Recipe | Source |
|---|---|
| Grilled Rack of Lamb with Rosemary and Spicy Bell Pepper Jelly | On Cooking (5th Edition) |
| Lamb Rack with Mint Sauce | Sous Vide: Better Home Cooking |
| Olive-Crusted Lamb Racks | Bones: Recipes, History, & Lore |
| Rack of Lamb Persillé | On Cooking (5th Edition) |
| Rack of Lamb with Mustard and Hazelnuts | On Cooking (5th Edition) |