| Recipe | Source |
|---|---|
| Gamjatang (Pork Neck Soup) | The Ancestral Table |
| Gochujang (Red Chili Paste) | The Heritage Cookbook |
| Kimchi | The Ancestral Table |
| Kimchi (Spicy Pickled Cabbage) | The Heritage Cookbook |
| Kochujang (or Gochujang) Sauce | The Ancestral Table |
| Sliced Daikon Salad (Mu Chae) | The Professional Chef (8th Edition) |