| Recipe | Source |
|---|---|
| Beef and Kimchi Stir-Fry | The Complete Cooking for Two Cookbook |
| Kimchi Ceviche | Fiery Ferments |
| Kimchi Crab Cakes | Alton Brown - EveryDayCook |
| Kimchi-Stuffed Jalapeños | Fiery Ferments |
| Knot Foie | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Korean Beef with Kimchi Relish | Well Fed Weeknights |
| Korean Kimchi Fried Cauli Rice | The Defined Dish |
| Spicy Korean Pork Soup | Bones: Recipes, History, & Lore |
| Steak and Eggs with Kimchi Rice | The Grilling Book |