| Recipe | Source |
|---|---|
| Baba Ganoush (Roasted Eggplant Dip) | The Heritage Cookbook |
| Eggplant Foam | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Marinated Eggplant Filling | The Professional Chef (8th Edition) |
| Melanzane alla Parmigiana (Eggplant Parmesan) | The Heritage Cookbook |
| Stuffed Eggplant | The Complete Cooking for Two Cookbook |