|
Baguette Ice Cream
|
The Elements of Dessert |
|
Baguettes
|
The Professional Chef (8th Edition) |
|
Basic Lean Dough
|
The Professional Chef (8th Edition) |
|
Boules
|
The Professional Chef (8th Edition) |
|
Brioche and Caramelized Onion Cube
|
The Elements of Dessert |
|
Brioche à Tête
|
The Professional Chef (8th Edition) |
|
Brioche Loaf
|
The Professional Chef (8th Edition) |
|
Challah (3-Braid)
|
The Professional Chef (8th Edition) |
|
Focaccia
|
The Professional Chef (8th Edition) |
|
Hard Rolls
|
The Professional Chef (8th Edition) |
|
Injera (Ethiopian Spongebread)
|
The Heritage Cookbook |
|
Margherita Pizza
|
The Professional Chef (8th Edition) |
|
Naan Bread
|
The Professional Chef (8th Edition) |
|
Pita Bread
|
The Professional Chef (8th Edition) |
|
Pre-Ferment (Poolish)
|
The Elements of Dessert |
|
Raisin Bread with Cinnamon Swirl
|
The Professional Chef (8th Edition) |
|
Savarin
|
The Elements of Dessert |
|
Semolina Pizza Crust
|
The Professional Chef (8th Edition) |
|
Spinach Pizza
|
The Professional Chef (8th Edition) |
|
Squid Ink Epi
|
The Elements of Dessert |
|
Steamed Truffle Buns
|
The Elements of Dessert |
|
Teff Pita Bread
|
The Elements of Dessert |
|
Warm Toasted Brioche
|
The Elements of Dessert |