| Recipe | Source |
|---|---|
| BBQ Caramels | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Cryopoached Green Tea Sour | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Guinness "Pâte de Fruit" | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |