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Bagels
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The Bread Baker's Apprentice |
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Barm
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The Bread Baker's Apprentice |
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Basic Sourdough Bread
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The Bread Baker's Apprentice |
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Cinnamon Raisin Bagels
|
The Bread Baker's Apprentice |
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Cinnamon Raisin Bagels
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On Baking (2nd Edition) |
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Cuban-Style Bread
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On Baking (2nd Edition) |
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Focaccia
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The Bread Baker's Apprentice |
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Light Wheat Bread
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The Bread Baker's Apprentice |
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Long-Fermented Bagels
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On Baking (2nd Edition) |
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New York Deli Rye
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The Bread Baker's Apprentice |
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Nine-Grain Bread
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On Baking (2nd Edition) |
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Onion Walnut Bagels
|
On Baking (2nd Edition) |
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Pane Siciliano
|
The Bread Baker's Apprentice |
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Parisian Brioche
|
On Baking (2nd Edition) |
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Pizza Napoletana
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The Bread Baker's Apprentice |
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Plain Bagels
|
On Baking (2nd Edition) |
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Potato Rosemary Bread
|
The Bread Baker's Apprentice |
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Pullman Loaves
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On Baking (2nd Edition) |
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Pumpernickel Bread
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The Bread Baker's Apprentice |
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Rye Bread
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sunflower Seed Rye
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The Bread Baker's Apprentice |
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Swedish Rye (Limpa)
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The Bread Baker's Apprentice |
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Sweet Potato Biscuits
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On Cooking (5th Edition) |
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Tomato Basil Bagels
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On Baking (2nd Edition) |