| Recipe | Source |
|---|---|
| Crushed Carrots with Harissa and Pistachios | Plenty More |
| Mussels-O-Miso | Alton Brown - EveryDayCook |
| Scrambled Eggs V3.0 | Alton Brown - EveryDayCook |
| Slow-Roasted Boneless Leg of Lamb with Harissa and Garlic | The Food Lab |
| Spicy Chickpea and Bulgur Soup | Plenty More |