| Recipe | Source |
|---|---|
| Cider Batter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Oyster Beignet | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pork Chops with Caramelized Apples | The Zenbelly Cookbook |
| Rabbit with Cider and Mustard Sauce | Bones: Recipes, History, & Lore |
| Schweinshaxe (Stewed Ham Hocks) | Beyond Bacon: Paleo Recipes that Respect the Whole Hog |