| Recipe | Source |
|---|---|
| Charred Octopus with Orange, Cured Olives, Frisée, and Mint Vinaigrette | Sous Vide: Better Home Cooking |
| Chicken Curry | On Cooking (5th Edition) |
| Chorizo | Fiery Ferments |
| Hunter Sausage (Jagerwurst) | Charcuterie |
| Jamaican Jerk Sauce | Fiery Ferments |
| Lamb Loin Wrapped in its Belly | Whole Beast Butchery |
| Mortadella | Charcuterie |
| Pork Jowl and Clams | Whole Beast Butchery |
| Red-Hot Beef Sausage | Whole Beast Butchery |