| Recipe | Source |
|---|---|
| 19th-Century-Style Lobster with Sherry and Cocoa | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Almost Amba | Well Fed 2: More Paleo Recipes for People Who Love to Eat |
| Green Mango and Cashew Salad | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Green Mango Chutney with Whole Spices | Canning for a New Generation |
| Jicama, Green Mango, and Glass Noodle Salad | The Adobo Road Cookbook |