| Recipe | Source |
|---|---|
| Green Garlic and Pork Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pork Cheek, Pumpernickel, Gruyère, Ramps | Alinea |
| Spring Garlic Consommé | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |