| Recipe | Source |
|---|---|
| Candied Angelica and Toasted Almond Macarons (Light Green) | The Elements of Dessert |
| Faux Foie Torchon | Feeding Hannibal: A Connoisseur's Cookbook |
| Green Velvet Spray | The Elements of Dessert |
| Mint Syrup | Orange Spiral Bound Notebook |
| Pistachio Buttercream | The Cake Book |