| Recipe | Source |
|---|---|
| Chicken Tikka Masala | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sous Vide Guinea Hen | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Tzatziki Ice Cream | The Kitchen as a Laboratory |
| Whipped Yogurt Crisps | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Yogurt Foam and Sweet Potato Chips | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |