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Five-Spiced Roasted Maine Lobster with Port-Poached Figs and Sautéed Moulard Duck Foie Gras
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The French Laundry Cookbook |
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Gewürztraminer-Poached Moulard Duck Foie Gras with Gewürztraminer Jelly
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The French Laundry Cookbook |
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Poached Moulard Duck Foie Gras au Torchon with Pickled Cherries
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The French Laundry Cookbook |
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"Pot-au-Feu": Braised Prime Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow
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The French Laundry Cookbook |
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Roasted Sweetbreads with Applewood-Smoked Bacon, Braised Belgian Endive, and Black Truffle Sauce
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The French Laundry Cookbook |
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Salad of Black Mission Figs with Roasted Sweet Peppers and Shaved Fennel
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The French Laundry Cookbook |
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Salad of Globe Artichokes with Garden Herbs and Gazpacho
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The French Laundry Cookbook |
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Whole Roasted Moulard Duck Foie Gras with Apples and Black Truffles
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The French Laundry Cookbook |
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"Yabba Dabba Do": Roasted Rib Steak with Golden Chanterelles, Pommes Anna, and Bordelaise Sauce
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The French Laundry Cookbook |