| Recipe | Source |
|---|---|
| Crispy Soft-Boiled Eggs and Olive-Oil Poached Asparagus with Cambozola Crema | GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016 |
| Lentil-Walnut Burgers | The Quiet Gut Cookbook |
| Not Your Mother's Meat Loaf with Sweet Tomato Glaze | No Crumbs Left |
| Spicy Salmon Burgers with Cilantro-Lime Mayo | The Quiet Gut Cookbook |