|
Baguette Ganache
|
The Elements of Dessert |
|
Chocolate Ice Cream
|
The Professional Chef (8th Edition) |
|
Cilantro, Tangerine, and Litchi Filling
|
The Elements of Dessert |
|
Classic Caramel Sauce
|
The Professional Chef (8th Edition) |
|
Coffee Ice Cream
|
The Professional Chef (8th Edition) |
|
Crispy Milk
|
The Elements of Dessert |
|
Doughnut Ganache
|
The Elements of Dessert |
|
Meyer Lemon Pâte de Fruit
|
The Elements of Dessert |
|
Raspberry Ice Cream
|
The Professional Chef (8th Edition) |
|
Salted Caramel
|
The Elements of Dessert |
|
Sunny-Side Up "Eggs"
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Vanilla Ice Cream
|
The Professional Chef (8th Edition) |