Recipe | Source |
---|---|
Dongting Stir-Fried Duck Breast | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
Golden Coins | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
Quick-Fried Beef | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
Quick-Fried Lamb | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
Smoked Bean Curd Stir-Fried with Celery | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |