| Recipe | Source |
|---|---|
| Abalone and Foie Gras Shabu-Shabu with Yuba and Enoki | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Blood Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Toasted Oat Jus | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |