| Recipe | Source |
|---|---|
| Flounder à l'Orly | The Professional Chef (8th Edition) |
| Flounder with Corn, Tomato, and Basil | Sous Vide: Better Home Cooking |
| Pescado Frito | The Professional Chef (8th Edition) |
| Poached Sole Paupiettes Veronique | The Professional Chef (8th Edition) |
| Poached Sole with Vegetable Julienne and Vin Blanc Sauce | The Professional Chef (8th Edition) |