| Recipe | Source |
|---|---|
| American Wagyu Beef Cheek | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Jerusalem Artichoke Pudding | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Soft Pretzels | Gluten-Free Girl: American Classics Reinvented |
| Sous Vide Foie Gras | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Steelhead Trout Confit with Fennel Salad | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |