Recipe | Source |
---|---|
Changsha Cold-Tossed Noodles | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
Char Siu Glaze | The Adventures of Fat Rice |
Scraped Jelly Ribbons in Hot Sesame Sauce | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
Tchai de Bonzo Sauce | The Adventures of Fat Rice |