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Crispy Braised Duck Legs with Melted Shallots and Roasted Plums
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The Zenbelly Cookbook |
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Crispy Orange Vanilla Duck Legs with Glazed Asian Mushrooms
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The Paleo Healing Cookbook |
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Duck and Turkey Stew
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Fat |
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Duck Cassoulet
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Eat Real Food or Else... |
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Duck Confit
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D.I.Y. Cookbook |
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Duck Confit
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Eat Real Food or Else... |
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Duck Confit
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Fat |
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Duck Confit with Citrus, Frisée, and Celery Root Purée
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Sous Vide: Better Home Cooking |
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Duck Confit with Clove
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Charcuterie |
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Duck Confit with Star Anise and Ginger
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Charcuterie |
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Duck Legs with Cumin, Turnips, and Green Olives
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Bones: Recipes, History, & Lore |
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Duck Rillettes
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Fat |
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Fast "Duck Confit"
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Eat Real Food or Else... |
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Pato de Cabidela (Duck Cooked in Blood)
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The Adventures of Fat Rice |
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Sous Vide Duck Confit Pavé
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |