| Recipe | Source |
|---|---|
| Clams with Israeli Couscous, Kielbasa, and Fennel | The Complete Cooking for Two Cookbook |
| Leek and White Wine Pan Sauce | Sous Vide for Everybody |
| Pasta with Creamy Tomato Sauce | The Complete Cooking for Two Cookbook |
| Sautéed Chicken Breasts with Creamy Whole-Grain Mustard and Dill Pan Sauce | The Complete Cooking for Two Cookbook |
| Sautéed Chicken Breasts with White Wine and Herb Pan Sauce | The Complete Cooking for Two Cookbook |
| Skillet-Braised Cod Provençal | The Complete Cooking for Two Cookbook |