| Recipe | Source |
|---|---|
| Bacon Dashi | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Oyster Consommé | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Razor Clam "Takoyaki" | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sea Urchin Butter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Yakitori | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |