| Recipe | Source |
|---|---|
| English Peas, Tofu, Ham, Pillow of Lavender Air | Alinea |
| Flower-Bean Curd | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
| Soy Milk | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Tofu | D.I.Y. Cookbook |
| Yuba, Shrimp, Orange, Miso | Alinea |