|
Armenian Manti
|
The Heritage Cookbook |
|
Deconstructed Gyro
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Four Thieves #2
|
The Big Book of Kombucha |
|
Funga-mintal
|
The Big Book of Kombucha |
|
Green Beans with Freekeh and Tahini
|
Plenty More |
|
Gyro
|
Well Fed Weeknights |
|
Gyro/Kebab Sauce
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Iranian-Style Pasta
|
Plenty More |
|
Lamb Marinade
|
The Professional Chef (8th Edition) |
|
Lebanese (Burgers, Balls, & Bangers)
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Middle Eastern Dressing
|
Well Fed: Paleo Recipes for People Who Love to Eat |
|
Middle Eastern Meat and Spinach Muffins
|
Well Fed: Paleo Recipes for People Who Love to Eat |
|
Middle Eastern Tuna Salad
|
Well Fed: Paleo Recipes for People Who Love to Eat |
|
Mixed Vegetables and Yogurt with Green Chile Oil
|
Plenty More |
|
Pea and Mint Croquettes
|
Plenty More |
|
Peach-Mint Lemonade
|
The Big Book of Kombucha |
|
Pot Barley and Lentils with Mushrooms and Sweet Spices
|
Plenty More |
|
Semi Sabich
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Stuffed Grape Leaves
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Stuffed Zucchini
|
Plenty |
|
Stuffed Zucchini
|
Plenty More |
|
Turkish Manti
|
The Heritage Cookbook |
|
Vata
|
The Big Book of Kombucha |