| Recipe | Source |
|---|---|
| Berry Licorice | The Big Book of Kombucha |
| Sous Vide Veal Sweetbreads | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Steamed Pork Knuckle in Aromatic Sauce | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
| Sweet Spice | The Big Book of Kombucha |
| Tang-orice | The Big Book of Kombucha |
| Vata | The Big Book of Kombucha |