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Beef Stroganoff
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On Cooking (5th Edition) |
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Cassoulet
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On Cooking (5th Edition) |
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Duxelles Sauce
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On Cooking (5th Edition) |
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Entrecôtes Bordelaise
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On Cooking (5th Edition) |
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Poêlé of Chicken with Pearl Onions and Mushrooms
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On Cooking (5th Edition) |
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Roasted Garlic Sauce
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On Cooking (5th Edition) |
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Sautéed Pork Medallions with Red Pepper and Citrus
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On Cooking (5th Edition) |
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Stuffed Pork Chops
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On Cooking (5th Edition) |
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Swedish Meatballs
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On Cooking (5th Edition) |
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Tournedos Rossini
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On Cooking (5th Edition) |
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Venison Medallions with Black Currant Sauce
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On Cooking (5th Edition) |