| Recipe | Source |
|---|---|
| Apple Spice Bundt Cake with Rum Glaze | Alton Brown - EveryDayCook |
| Crispy Boiled Peanuts | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Cucumber Lime Yogurt Pops | Alton Brown - EveryDayCook |
| Esme's Old-Fashioned Apple and Rhubarb Pudding | Plenty More |
| Fruit Cobbler | Fat |
| Licorice Powder | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Peach "Cobbles" | Alton Brown - EveryDayCook |
| Sassafras Encapsulated in Mandarin Ice | Alinea |