| Recipe | Source |
|---|---|
| Chinese Banquet Stock | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pork Trotter Beignet | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Smoked Pepper Purée | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| XO Sauce | The Adventures of Fat Rice |
| XO Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |