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Bolinas Crab Pasta with Citrus and Mint
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Yummy Supper |
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Boston-Crab Poppers
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Project Smoke |
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California Hand Rolls
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Eat What You Love |
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Crab Balls
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Real Life Paleo |
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Crab Cakes with Remoulade Sauce
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Eat What You Love |
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Crab Crostini with Chile and Mint
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The Grilling Book |
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Crabmeat, Chile, and Lime Sushi
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Sushi: Taste and Technique |
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Crab Rangoon
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Gluten-Free Small Bites |
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Crab-Stuffed Mushrooms
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Against All Grain: Celebrations |
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Inside-Out Roll Sushi
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Sushi: Taste and Technique |
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Kimchi Crab Cakes
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Alton Brown - EveryDayCook |
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Maryland Crab, Scallop, and Saffron Terrine
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Charcuterie |
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Seafood Salad
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No Crumbs Left |
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Spinach Crêpes with Seafood
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The Professional Chef (8th Edition) |
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Stuffed Shrimp
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The Professional Chef (8th Edition) |