| Recipe | Source |
|---|---|
| Dark Chocolate: 60% Dominican Republic | The Elements of Dessert |
| Dark Chocolate: 63% Venezuela | The Elements of Dessert |
| Dark Chocolate: 66% Madagascar | The Elements of Dessert |
| Dark Chocolate: 70% Papua New Guinea | The Elements of Dessert |
| Milk Chocolate: 40% | The Elements of Dessert |
| Milk Chocolate: 45% | The Elements of Dessert |
| Milk Chocolate: 55% | The Elements of Dessert |