| Recipe | Source |
|---|---|
| Olive Oil Gummy Worms | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Tagine Base | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Umami Seasoning Fluid Gel | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Yogurt Foam and Sweet Potato Chips | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |