| Recipe | Source |
|---|---|
| Cauliflower Foam | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Ham and Cheese Omelet | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Salted Caramel Apple Purée | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |