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Crispy Okra
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Dry Chile Powder Mash
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Fiery Ferments |
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Grilled Pork Shoulder Stew
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Weber's Real Grilling |
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Rancher Enchiladas
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Fermented Vegetables |
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Red Chile Rice
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Weber's Real Grilling |
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Soft Tacos with Halibut, Guacamole, and South American Slaw
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Weber's Real Grilling |
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Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa
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Weber's Real Grilling |
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Southwest Chicken and Poblano Burritos
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Weber's Real Grilling |
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Turkey Burgers with Creamy Cucumber Relish
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Weber's Real Grilling |