| Recipe | Source |
|---|---|
| Blood Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Chestnut Cream | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Chestnut Ice Cream | On Baking (2nd Edition) |
| Chestnut Puffs | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |