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All-American Meat Loaf
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The Food Lab |
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Baked Eggs
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Robley Family Favorites |
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Baked Pork Chop Rice
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The Adventures of Fat Rice |
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BBQ Chicken Quesadillas
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Every Last Crumb: Paleo Bread and Beyond |
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Breakfast Scramble
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Eat Real Food or Else... |
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Capela (Macanese Meat Loaf)
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The Adventures of Fat Rice |
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Carne Asada Fries
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Bravado Spice |
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Cheese and Vegetable Omelet
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The Professional Chef (8th Edition) |
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Cheeseburger
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Black Leather Notebook |
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Cheeseburger
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On Cooking (5th Edition) |
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Cheesesteak Wraps
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Gluten-Free Small Bites |
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Cheesy Soft Plantain Tortillas
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Every Last Crumb: Paleo Bread and Beyond |
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Ciabatta with Cheese (Ciabatta al Formaggio)
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The Bread Baker's Apprentice |
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Deviled Eggs with Cheese
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The Professional Chef (8th Edition) |
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Diner-Style Steamed Cheeseburgers
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Wicked Good Burgers |
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Empanadas with Kimchi Filling
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Fiery Ferments |
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Gougères (Cheese Puffs)
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Gluten-Free on a Shoestring |
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Grilled Cheese
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Gluten-Free Family Favorites |
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James Beard's Fourth of July Hamburger
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The Everyday Art of Gluten-Free |
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Jibarito Sandiwhces
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Every Last Crumb: Paleo Bread and Beyond |
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Leftover Meat Loaf Sandwich
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The Food Lab |
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Meat and Cheese Omelet
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The Professional Chef (8th Edition) |
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Potato Casserole
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Tetzloff Family Favorites |
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Quesadillas
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The Everyday Art of Gluten-Free |
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Smoked Nachos
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Project Smoke |
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Sous-Vide Cheeseburgers
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The Food Lab |
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Soy Nigiri with Melted Cheese
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The Complete Book of Sushi |
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Tuna Fish Casserole
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Tetzloff Family Favorites |
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Turkey Tacos
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Artisanal Gluten-Free Cooking (2nd Edition) |