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Apple, Horseradish, Celery Juice, and Leaves
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Alinea |
|
Bouillabaisse (Mixed Seafood Stew)
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The Heritage Cookbook |
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Celery Salad with Feta and Soft-Boiled Egg
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Plenty More |
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Celery Three Ways with Almonds and Parmesan
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Sous Vide: Better Home Cooking |
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Crab Fideos with Broke Garlic Oil
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Culinary Artistry |
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Garlic Butter Shrimp on Toast
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Sous Vide: Better Home Cooking |
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Gong Wan (Pork Meatball Soup)
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The Heritage Cookbook |
|
Heather-Smoked Sturgeon Rillettes
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Lobster Rolls
|
Sous Vide: Better Home Cooking |
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Maytag Blue, Grape, Walnut, Port
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Alinea |
|
Parsley Salad
|
Bones: Recipes, History, & Lore |
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Poppy Seed Dressing
|
On Cooking (5th Edition) |
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Potato Salad
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Quick Lift (Middle Eastern Pickled Turnips)
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Canning for a New Generation |
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Rémoulade Sauce
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Tonnato Plate
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Ready or Not! - Nom Nom Paleo |
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Vitello Tonnato
|
Sous Vide: Better Home Cooking |