| Recipe | Source |
|---|---|
| Catfish Fillets in Escabeche | Canning for a New Generation |
| Cha Ca (Hanoi-Style Fish with Dill) | On Cooking (5th Edition) |
| Deep-Fried Catfish Fillets with Tartar Sauce | On Cooking (5th Edition) |
| Hanoi Fried Fish with Dill (Cha Ca Thang Long) | The Professional Chef (8th Edition) |
| Oven-Fried Pecan Catfish | On Cooking (5th Edition) |
| Pellet Grilled Catfish Fillets | Green Mountain Grills Owner's Manual |
| Tropical Oven-Fried Catfish | On Cooking (5th Edition) |