| Recipe | Source |
|---|---|
| Best.Mayo.Ever. | Wicked Good Burgers |
| Crispy Soft-Boiled Eggs and Olive-Oil Poached Asparagus with Cambozola Crema | GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016 |
| Dill Mayonnaise | Wicked Good Burgers |
| Green Risotto with Mushrooms | The Food Lab |
| Tartar Aioli | Wicked Good Burgers |