| Recipe | Source |
|---|---|
| Goan Curry Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Green Papaya Pickle | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Mushroom Ketchup | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pancit Malabon (Stir-Fried Noodles) | The Heritage Cookbook |
| Pork Adobo | The Ancestral Table |