| Recipe | Source |
|---|---|
| Lentils with Date and Lime Pickle Chutney | Canning for a New Generation |
| Pan-Seared Salmon with Braised Lentils and Swiss Chard | The Complete Cooking for Two Cookbook |
| Pot Barley and Lentils with Mushrooms and Sweet Spices | Plenty More |
| Purée of Lentil Soup | The Professional Chef (8th Edition) |
| Whole-Grain Sprouted Bread | The How Can it Be Gluten Free Cookbook Vol. 2 |