| Recipe | Source |
|---|---|
| Beef Jus | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Braised Short Ribs of Beef | On Cooking (5th Edition) |
| Ginger Braised Short Ribs of Beef | On Cooking (5th Edition) |
| Orange-Scented Braised Short Ribs of Beef | On Cooking (5th Edition) |