| Recipe | Source |
|---|---|
| Arnold Palmer with Gin, Tea, and Lemon Fizz | The Grilling Book |
| Chai-Poached Pears | Against All Grain: Celebrations |
| Chinese Tea Eggs | Sous Vide At Home |
| Mint Syrup | GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016 |
| Rosé, Bourbon, and Blue | The Grilling Book |
| Rose-Scented Tea | The Homemade Pantry |
| Tea-Smoked Duck | Project Smoke |