| Recipe | Source |
|---|---|
| Chocolate, Warmed to 94 Degrees | Alinea |
| Fig Jam | Against All Grain |
| Five-Spiced Roasted Maine Lobster with Port-Poached Figs and Sautéed Moulard Duck Foie Gras | The French Laundry Cookbook |
| Pan-Roasted Breast of Squab with Swiss Chard, Sautéed Duck Foie Gras, and Oven-Dried Black Figs | The French Laundry Cookbook |
| White Truffle Honey-Infused Panna Cotta | Blackbird Bakery Gluten-Free |