| Recipe | Source |
|---|---|
| Black Cod | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Black Cod with Fried Garlic and Chiles | The Grilling Book |
| Fish Kebabs | The Professional Chef (8th Edition) |
| Miso-Cured Black Cod | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Smoked Black Cod with Fennel-Coriander Rub | Project Smoke |