Argentine Beef Tenderloin Sandwiches with Roasted Peppers and Sweet Onions
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Weber's Real Grilling |
Beef Tenderloin with Jus de Roti
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Beef Tenderloin with Red Wine Reduction
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Artisanal Gluten-Free Cooking (2nd Edition) |
Beef Tenderloin with Red Wine Sauce
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Sous Vide At Home |
Beef Wellington
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On Cooking (5th Edition) |
Beef Wellington
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The Professional Chef (8th Edition) |
Boeuf à la Ficelle (Beef Poached on a String)
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On Cooking (5th Edition) |
Carpaccio
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Feeding Hannibal: A Connoisseur's Cookbook |
Carpaccio
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On Cooking (5th Edition) |
Chateaubriand with Compound Butter
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Meathead |
Cured Beef Tenderloin "Bresaola Style"
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Filet of Beef with Coffee Beans
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On Cooking (5th Edition) |
Hot Tenderloin Sandwiches
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Weber's Real Grilling |
Lung and Loin in Wine Sauce
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Feeding Hannibal: A Connoisseur's Cookbook |
Pho Bo (Hanoi Beef and Noodle Soup)
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On Cooking (5th Edition) |
Smoked Beef Tenderloin
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Project Smoke |
Spinach-Stuffed Beef Tenderloin with Horseradish Sauce
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Weber's Real Grilling |
Steak Tartare Burger
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Wicked Good Burgers |
Tapenade-Coated Beef Tenderloin with Herb Salad
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Weber's Real Grilling |
Tenderloin with Roasted Garlic Sauce and Quinoa
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The Grilling Book |
Thai Beef Salad
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The Grilling Book |
Whole Tenderloin with Brown Sugar Spice Rub
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The Grilling Book |