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Apple Chips
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The Elements of Dessert |
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Avocado Purée
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Beet Meringue
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Carbonated Mojito Spheres
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Frozen Fennel Meringue
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The Elements of Dessert |
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Green Asparagus and Morels with Asparagus Jus
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Gremolata Crisp
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hierba Santa Gelée
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The Elements of Dessert |
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Mascarpone
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sous Vide Artichoke
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Spiced Walnut Vinegar Gel
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |