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Ancho and Kaffir Beef Flintstone Chop
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Whole Beast Butchery |
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Ancho-Crusted Salmon with Yellow Mole
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The Professional Chef (8th Edition) |
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Brenda's Chorizo
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Fat |
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Cecina Adobada
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Jerky |
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Crab Fideos with Broke Garlic Oil
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Culinary Artistry |
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Creamed Pinto Beans (Frijoles Maneados)
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The Professional Chef (8th Edition) |
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Duck Mole Rojo
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Sous Vide At Home |
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Fig Ancho Beer Barbecue Sauce
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Franklin Barbecue |
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Rib-Eye Steaks with Mexican Barbecue Sauce
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Weber's Real Grilling |
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Spicy Turnip
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Plenty More |
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Tamarind, Pineapple, and Chile-Glazed Boar Ribs
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Bones: Recipes, History, & Lore |